Harvested at 7–14 days old, our microgreens pack concentrated flavour and nutrients into a few delicate leaves — grown pesticide-free, right here in Pune.
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Microgreens are the tender first true leaves of vegetables and herbs, harvested just 7–14 days after germination — well past a sprout, long before a full-grown plant. That short growing window is exactly why they're so concentrated: all the plant's early-stage nutrition, in a single bite-sized leaf.
Grown hydroponically in trays indoors, they never touch soil or see a single spray of pesticide — just seed, water, and light, snipped fresh the day you want them.
Because all of a seed's stored nutrition goes into that first small leaf, researchers have repeatedly found microgreens carry noticeably higher concentrations of vitamins C, E, K and carotenoids than the same plant fully grown.
No cooking, chopping or prep — a handful on a sandwich, dal, poha, omelette or salad is all it takes. A simple, low-effort way to add variety and freshness to meals you're already making.
Most market greens travel for days before reaching your plate, losing nutrients and flavour along the way. Ours are snipped the same day — a shorter trip means more stays intact by the time you eat them.
General nutrition information, not medical advice — if you're managing a specific health condition, check with your doctor or dietitian before changing your diet.
Sold fresh-cut by the tray. Ask us which pairs best with what you're cooking this week.
Microgreens are one of the easiest things to grow at home. Join an upcoming hands-on training to learn the full process yourself, or book a consultation and we'll plan a setup for your space.